Tommorow will be Sept 11. We going to celebrate our 5 th aniversary tomorow. I still thinking how to celebrate. and what should I give him…….
any idea????
September 11
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Monthly Archives: September 2008
Resepi Ikan Kembung Percik
INGREDIENTS
- 4 ekor ikan kembung
- santan satu kotak
- 7 ulas bawang merah – kisar
- 2 ulas bwang putih -kisar
- 1 inci halia- kisar
- 2 btg serai – kisar
- 1 tsp serbuk lada hitam
- sedikit garam dan gula
- asam keping
METHOD
- Panaskan Santan
- masukkan bahan kisar dan asam keping
- rasakan dgn garam , gula dan serbuk lada hitam
- masak hingga pecah minyak
- bila kuah masak, bakar ikan sehingga 3/4 masak
- bila 3/4 masak, lumurkan kuah percik semasa membakar, supaya kuah dia meresap dalam isi ikan.
- bila dah masak, hidang dengan kuah percik.
10th Ramadhan
On the 10th of Ramadhan, we had the special dishes from PAHANG which were The Famous Ikan Patin Masak Tempoyak and Ayam Goreng Bende Berlada.
The ikan patin is the ORIGINAL ikan patin bought from tepi Sungai Pahang, Temerloh during our trip back from Cherating. This is not the ordinary RM4.50 per kilo ikan patin which you can buy any wet market in Klang Valley. This ikan patin we bought it RM12 per kilo fresh from the Sungai Pahang and it was freshly caught.
Then we turn the ikan patin into this:
As for the side dish, we have tha Ayam Goreng Bende Berdala……
Thanks to mama for this loveyly cook