Ada request ….. orang tanya cam na nak buat tempoyak. I bukan nyer terror pun.. but sekadar berkongsi idea…

I copy and paste from blog lama jer….

“Anyone know what is tempoyak? Tempoyak made from durian which you need to keep them in Jar for few day untill it turn sour.

Since my husband hantu tempoyak so , I made tempoyak for our supply. We bought durian from Tesco 2kg for RM10. So, back home I peeled the durian(honestly, I hate the smell) keep them in Jar. Make sure don’t over fill because it may explode. believe me because it’s happen to my husband. Normally , this tempoyak can last for years. I use tempoyak to cook Ikan masak tempoyak.

The recipe I got from my sister in-law when I just got married . need to impress my husband though.

Well the picture was taken by pro photographer,aka my husband thanks papa. Well he also posted about tempoyak”