Resepi Ikan Patin Masak Tempoyak (Pahang)

2 Replies

INGREDIENTS

  • Ikan Patin – a medium size of ikan patin cut to 3 pcs
  • 3tbps of tempoyak
  • 15 pcs bird eye chili and 2 big red chili
  • enough water to make gravy
  • fresh turmeric
  • salt to taste
  • ajinomoto to taste
  • daun kesum or Vietnamese coriander

METHOD

  • blend tempoyak,chili and turmeric with water to make gravy
  • pour in you pot and cook till boil
  • Once boiled, put in fish then wait till boil
  • then add in daun kesum.
  • add salt and ajinomoto to taste
  • Simmer for 10 mins and it’s ready to be serve with rice, fried turmeric chicken and ulam-ulaman.

    2 thoughts on “Resepi Ikan Patin Masak Tempoyak (Pahang)”

    1. eliss

      kalo resepi tunku azizah, dia ada campur air rebusan ayam dengan kulit-kulit ayam tu sekali dalam tempoyak ikan patin tu. pernah tengok kat tv tapi blom pernah buat lagi sendiri :p

      Reply ↓
      1. Yatie Post author

        elisss seksa dengar bab patin tempoyak..suka sangat esp part kepala..perut..tapi patin termeloh je lah…lombong cannot telan…makan

        Reply ↓

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