Ikan Nyok-Nyok Goreng


  • fish – can be any fish, I used ikan nyok-nyok
  • enough turmeric for marinating
  • salt
  • garlic- pounded
  • ginger-pounded
  • enough oli for frying
  • chili powder (if you like but I omit it)


  • marinate fish with salt, turmeric, garlic and ginger for half an hour or longer
  • Heat oil and fry the chicken untill it cooked
  • Ready to serve

serve with white rice and sambal belacan.good combination

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