Daging Masak Kicap

This is my favourite but seldom cook as my hubby has to control his beef intake.So yesterday meal was awesome to me as I missed beef so much.
Recipe as below

  • a nice part of beaf – I used sirloin, sliced
  • 1 big US Potato-wedged
  • some cooking Oil
  • 1 cinammon stick, 3 cadammon, star anise

Ingredient A~ mix them well

  • 3 tbps of chili paste
  • 3 tbps of onion paste
  • 1tsp of garlic paste
  • 1tsp of ginger paste

Ingredient B

  • Soy sauce aka Kicap
  • 1 tbps of tamarind paste – mix with a cup of water
  • salt to taste


Heat the oil, fry the herbs till fragrance and add ingredient A, stir till fragrance then add beef, stir, add tamarind water, soy sauce. boil them. then add potato wedges.cover the pot wait untill the potato cook then taste with salt.then serve with rice.

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