INGREDIENTS
Ikan Patin – a medium size of ikan patin cut to 3 pcs
3tbps of tempoyak
15 pcs bird eye chili and 2 big red chili
enough water to make gravy
fresh turmeric
salt to taste
ajinomoto to taste
daun kesum or Vietnamese coriander
METHOD
blend tempoyak,chili and turmeric with water to make gravy
pour in you pot and cook till boil
Once boiled, put in fish then wait till boil
then add in daun kesum.
add salt and ajinomoto to taste
Simmer for 10 mins and it’s ready to be serve with rice, fried turmeric chicken and ulam-ulaman.
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kalo resepi tunku azizah, dia ada campur air rebusan ayam dengan kulit-kulit ayam tu sekali dalam tempoyak ikan patin tu. pernah tengok kat tv tapi blom pernah buat lagi sendiri :p
elisss seksa dengar bab patin tempoyak..suka sangat esp part kepala..perut..tapi patin termeloh je lah…lombong cannot
telan…makan