Resepi Ikan Patin Masak Tempoyak (Pahang) 2 Replies INGREDIENTS Ikan Patin – a medium size of ikan patin cut to 3 pcs 3tbps of tempoyak 15 pcs bird eye chili and 2 big red chili enough water to make gravy fresh turmeric salt to taste ajinomoto to taste daun kesum or Vietnamese coriander METHOD blend tempoyak,chili and turmeric with water to make gravy pour in you pot and cook till boil Once boiled, put in fish then wait till boil then add in daun kesum. add salt and ajinomoto to taste Simmer for 10 mins and it’s ready to be serve with rice, fried turmeric chicken and ulam-ulaman.
eliss 25 August , 2011 at 8:45 am kalo resepi tunku azizah, dia ada campur air rebusan ayam dengan kulit-kulit ayam tu sekali dalam tempoyak ikan patin tu. pernah tengok kat tv tapi blom pernah buat lagi sendiri :p Reply ↓
Yatie Post author25 August , 2011 at 9:11 am elisss seksa dengar bab patin tempoyak..suka sangat esp part kepala..perut..tapi patin termeloh je lah…lombong cannot telan…makan Reply ↓
kalo resepi tunku azizah, dia ada campur air rebusan ayam dengan kulit-kulit ayam tu sekali dalam tempoyak ikan patin tu. pernah tengok kat tv tapi blom pernah buat lagi sendiri :p
elisss seksa dengar bab patin tempoyak..suka sangat esp part kepala..perut..tapi patin termeloh je lah…lombong cannot
telan…makan