INGREDIENTS
- Ikan Patin – a medium size of ikan patin cut to 3 pcs
- 3tbps of tempoyak
- 15 pcs bird eye chili and 2 big red chili
- enough water to make gravy
- fresh turmeric
- salt to taste
- ajinomoto to taste
- daun kesum or Vietnamese coriander
METHOD
- blend tempoyak,chili and turmeric with water to make gravy
- pour in you pot and cook till boil
- Once boiled, put in fish then wait till boil
- then add in daun kesum.
- add salt and ajinomoto to taste
- Simmer for 10 mins and it’s ready to be serve with rice, fried turmeric chicken and ulam-ulaman.
eliss
25 August , 2011 at 8:45 am
kalo resepi tunku azizah, dia ada campur air rebusan ayam dengan kulit-kulit ayam tu sekali dalam tempoyak ikan patin tu. pernah tengok kat tv tapi blom pernah buat lagi sendiri :p
Yatie
25 August , 2011 at 9:11 am
elisss seksa dengar bab patin tempoyak..suka sangat esp part kepala..perut..tapi patin termeloh je lah…lombong cannot
telan…makan