Tag Archives: Patin

Resepi Ikan Patin Masak Tempoyak (Pahang)

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INGREDIENTS

  • Ikan Patin – a medium size of ikan patin cut to 3 pcs
  • 3tbps of tempoyak
  • 15 pcs bird eye chili and 2 big red chili
  • enough water to make gravy
  • fresh turmeric
  • salt to taste
  • ajinomoto to taste
  • daun kesum or Vietnamese coriander

METHOD

  • blend tempoyak,chili and turmeric with water to make gravy
  • pour in you pot and cook till boil
  • Once boiled, put in fish then wait till boil
  • then add in daun kesum.
  • add salt and ajinomoto to taste
  • Simmer for 10 mins and it’s ready to be serve with rice, fried turmeric chicken and ulam-ulaman.

    10th Ramadhan

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    On the 10th of Ramadhan, we had the special dishes from PAHANG which were The Famous Ikan Patin Masak Tempoyak and Ayam Goreng Bende Berlada.

    The ikan patin is the ORIGINAL ikan patin bought from tepi Sungai Pahang, Temerloh during our trip back from Cherating. This is not the ordinary RM4.50 per kilo ikan patin which you can buy any wet market in Klang Valley. This ikan patin we bought it RM12 per kilo fresh from the Sungai Pahang and it was freshly caught.

    Then we turn the ikan patin into this:

    As for the side dish, we have tha Ayam Goreng Bende Berdala……

    Thanks to mama for this loveyly cook