Tom Yam Steam Fish

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Jap tadi punye le sedap makan malam… lauknye ikan siakap tomyam steam… peerrrhhhhhh.. terangkat beb…. dah lama tak makan ikan siakap ni… hari ni my wife Yatie dia nak buat kelainan skit.. selalu makan ikan siakap kukus kicap jer.. asal ikan siakap.. kukus kicap…. hari ni ada skit beza… sedap plak kalu steam tomyam style nih… kalu nak recipe, kena tanya Yatie la… I tukang makan aja…. Selain drp tu… tidak dilupakan… mesti ada sayur skit… so ni sayur sawi cina goreng malas namanya… pakai goreng ngan ikan bilis aja.. rasenye cukop sedap dan berkhasiat…. akhir sekali telur dadar kegemaran Ashraf…. heheheh biasala.. dia aja yang menghabiskannye…

So kalu sesapa yang teringin nak makan tu…. cuba-cuba la recipe kami…..

Resepi Keema

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INGREDIENTS

  • 500g mince beef/lamb/mutton
  • a can of green peas
  • 4 big potatoes – diced
  • 2 tomatoes-quatered
  • 1 big onion – diced
  • salt for tasted
  • fresh milk – half cup
  • curry leave
  • mix spices – cinnamon,cadammon,anise star
  • Cooking Oil or ghee (I used oil)

To make a paste

  • 2 garlic
  • 10 of shallots
  • 2 packect of Baba’s curry powder
  • 5 tpbs of tamarind juice
  • (blend all ingredient B and make it as paste)

METHOD

  • Heat the oil, add curry leave and mix spice
  • then add the paste, fry till fragrance
  • then add mince meat, cover you pot
  • once meat cook , add potatoes
  • once potatoes cooked, add remaining ingredient and shimmer them till soft and mushy
  • then scope to serve with chappati or rice