Resepi Keema

INGREDIENTS

  • 500g mince beef/lamb/mutton
  • a can of green peas
  • 4 big potatoes – diced
  • 2 tomatoes-quatered
  • 1 big onion – diced
  • salt for tasted
  • fresh milk – half cup
  • curry leave
  • mix spices – cinnamon,cadammon,anise star
  • Cooking Oil or ghee (I used oil)

To make a paste

  • 2 garlic
  • 10 of shallots
  • 2 packect of Baba’s curry powder
  • 5 tpbs of tamarind juice
  • (blend all ingredient B and make it as paste)

METHOD

  • Heat the oil, add curry leave and mix spice
  • then add the paste, fry till fragrance
  • then add mince meat, cover you pot
  • once meat cook , add potatoes
  • once potatoes cooked, add remaining ingredient and shimmer them till soft and mushy
  • then scope to serve with chappati or rice

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