Category Archives: SawaRecepe

How to make fresh egg noodle

INGREDIENTS

4 cups plain flour
1 cup water
1 egg
1 tablespoon ash water (or edible lime water)
few drops of yellow coloring (i used tumeric powder)

METHOD

Mix above ingredients into a mixing bowl. Knead for about 10 minutes. Dough should not be too soft.
Let dough rest for 1 hour.
Make into small balls. Roll flat and coat with flour.
Put into the pasta machine, the smooth part. Repeat trice.
Coat the thin piece into enough flour and put through the noodle cutter on the pasta machine.
Mix water with some salt and oil and bring to boil. Pour the noodles into the boiling water for about 5 minutes. Keep stirring to avoid noodles from sticking to each other.
Pour noodles into a strainer and wash with running tap water.
When cold, rub noodles with oil.
Ready to use.

Resepi Keema

INGREDIENTS

500g mince beef/lamb/mutton
a can of green peas
4 big potatoes – diced
2 tomatoes-quatered
1 big onion – diced
salt for tasted
fresh milk – half cup
curry leave
mix spices – cinnamon,cadammon,anise star
Cooking Oil or ghee (I used oil)

To make a paste

2 garlic
10 of shallots
2 packect of Baba’s curry powder
5 tpbs of tamarind juice
(blend all ingredient B and make it as paste)

METHOD

Heat the oil, add curry leave and mix spice
then add the paste, fry till fragrance
then add mince meat, cover you pot
once meat cook , add potatoes
once potatoes cooked, add remaining ingredient and shimmer them till soft and mushy
then scope to serve with chappati or rice

Resepi Chicken Curry

INGREDIENTS

2 pcs of chicken breat -cut to 8 pcs
2 potato – cut to 4 pcs
1 packet of Babas curry powder
mix spice – anise star, caddamon and cinammon
2 tbs of onion paste
1/2 tsp of garlic paste
1/2 of ginger paste
3 tsb of yogurt
1 cups of water
salt to taste
3 tsb of oil

METHOD

blend the onion, garlic and ginger curry powder
heat the oil, fry the mis spices
then add in the curry paste
fry and stir them till fragrance
then add chicken and potatoes, stir them
follow by yogurt, keep stirring
then add water and salt
Once the potatoes cooked
then off fire