Category Archives: Chicken & Meat

Sawanila White Chicken (for chicken rice)

INGREDIENTS

1 whole chicken leg
6 pcs of chicken feet
2 thumb size ginger – knocked
3 clove of garlic – knocked
1 lemongrass -knocked
2 tsp of salt
2 tsp of chicken granule
enough water for stock
3 tbps of sesame oil
1 screwpine leaf

METHOD

boil water
add lemongrass,garlic, ginger, salt, sesame oil, screwpine leave and chicken granule
once boiled, add chicken feet and chicken leg
cook chicken for 15 minutes (you can poke chicken with fork to know whether it’s cook or not)
take it out and rest chicken to cool
once cool, you may cut the chicken and serve with soy sauce and dipping sauce

Note: To prepare soy sauce,boiled 3 tbps pf soya sauce with 1/2 tsp of oyster sauce,1 tbps of sesame oil,add some chicken stock and 1 glove of garlic.

Sup Kaki Ayam Best

INGREDIENTS

1 whole chicken leg
6 pcs of chicken feet
2 thumb size ginger – knocked
3 clove of garlic – knocked
1 lemongrass -knocked
2 tsp of salt
2 tsp of chicken granule
enough water for stock
3 tbps of sesame oil
1 screwpine leaf
salt and pepper to taste

METHOD

boil water
add lemongrass,garlic, ginger, salt, sesame oil, screwpine leave and chicken granule
once boiled, add chicken feet and chicken leg
after 15 mins, take the chicken leg and continue boiled the chicken feet for another 30 mins
taste with salt and pepper .
ready to serve, garnish with onion spring and chinese parsley

Ayam Bakar

INGREDIENTS

4 pcs of chicken – I used chicken wing
2 thumb size of turmeric
1/2 inch of ginger
1 clove of garlic
1 tbps of sugar
1 tps of salt

METHOD

blend all the ingredient except for chicken
marinate chicken with the paste for 20 minutes
then grill on non-stick pan.

p/s: It was my confinement menu. taste good.