Sawanila White Chicken (for chicken rice)


  • 1 whole chicken leg
  • 6 pcs of chicken feet
  • 2 thumb size ginger – knocked
  • 3 clove of garlic – knocked
  • 1 lemongrass -knocked
  • 2 tsp of salt
  • 2 tsp of chicken granule
  • enough water for stock
  • 3 tbps of sesame oil
  • 1 screwpine leaf


  • boil water
  • add lemongrass,garlic, ginger, salt, sesame oil, screwpine leave and chicken granule
  • once boiled, add chicken feet and chicken leg
  • cook chicken for 15 minutes (you can poke chicken with fork to know whether it’s cook or not)
  • take it out and rest chicken to cool
  • once cool, you may cut the chicken and serve with soy sauce and dipping sauce

Note: To prepare soy sauce,boiled 3 tbps pf soya sauce with 1/2 tsp of oyster sauce,1 tbps of sesame oil,add some chicken stock and 1 glove of garlic.

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