Wow!!… 12 days already we captured our buka puasa dishes pics and for the 12th of Ramadhan we had the Foo Chuk with Soo Un and the Chap Ayam Sardine
Not bad at all… it is really taste good…
12th Ramadhan
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Monthly Archives: September 2008
Sardine SawaStyle
INGREDIENTS
- 1 can of sardin (I used ayam brand)
- 1 big onion- sliced
- 2 clove garlic – sliced
- 1 red chili – sliced
- 1 tsp of lime juice
- enough oil
- 1/4 can of water
- salt to taste
METHOD
- Fry onion, garlic and chili
- once brownish, add sardin
- then add water and lime juice
- taste with salt
- once boiled then ready to serve
Resepi Terubuk Bakar
INGREDIENTS
- 1 Terubuk Fish
- 3-4 tbsp of chili paste
- 1 inch of belacan (shrimp paste)
- 1 clove of garlic
- 1 tbsp of sugar/brown sugar
- A pinch of salt
- 1 cup of tamarind juice.
METHOD
- Cook all the ingredient except for fish.
- Once the sauce thicken, pour on the fish and wrap with aluminium foil
- then grill on pan grill
- once cooked serve with air asam or kicap