INGREDIENTS

• 1 can of sardin (I used ayam brand)
• 1 big onion- sliced
• 2 clove garlic – sliced
• 1 red chili – sliced
• 1 tsp of lime juice
• enough oil
• 1/4 can of water
• salt to taste

METHOD

• Fry onion, garlic and chili
• once brownish, add sardin
• then add water and lime juice
• taste with salt
• once boiled then ready to serve