INGREDIENTS

• 500g mince beef/lamb/mutton
• a can of green peas
• 4 big potatoes – diced
• 2 tomatoes-quatered
• 1 big onion – diced
• salt for tasted
• fresh milk – half cup
• curry leave
• mix spices – cinnamon,cadammon,anise star
• Cooking Oil or ghee (I used oil)

To make a paste

• 2 garlic
• 10 of shallots
• 2 packect of Baba’s curry powder
• 5 tpbs of tamarind juice
• (blend all ingredient B and make it as paste)

METHOD

• Heat the oil, add curry leave and mix spice
• then add the paste, fry till fragrance
• then add mince meat, cover you pot
• once meat cook , add potatoes
• once potatoes cooked, add remaining ingredient and shimmer them till soft and mushy
• then scope to serve with chappati or rice