Tag Archives: Ayam

Rsepi Ayam Goreng Bende

INGREDIENTS

Chicken slice
turmeric powder
3 inch ginger – slice
2 cloves of garlic – slices
1 big onion – slice
1 red chili and 5 ladiesfinger
enough oil
salt to taste

METHOD

put all the chicken and tumeric in your frying pan . Cook them untill it tender enough
Once all water access dry out, add in oil
Heat the oil, ginger, garlic and onion
Stir them,then add chili and ladies finger , keep stiring
taste with salt

Servce with White rice.

Fish Curry

INGREDIENTS

3 slices of tenggiri fish
some curry leaves
1 big Onion – sliced
2 cloves garlic – scliced
1 tsp mustard seeds
2 packet curry powder – I used Babas and add some water to make a paste
A pinch turmeric powder
2 tbps of tamarind paste + 1.5 cups of water
Salt To Taste
oil as required.
some vegie e.g egg plant or ladiesfinger – I don’t have one so nevermind

METHOD

Heat oil, fry mustard seed with curry leave
then add onion and garlic , stirred untill brownish
add curry paste and fry till the oil begins to float on top.
Add about tamarind juice. Bring the gravy to a boil
Add the fish slices and cook for 15 minutes.
then add vegies.
Let it simmer for 5 minutes
Off fire, ready to serve

Resepi Ayam Goreng

INGREDIENTS

Chicken thight or any parts you like
enough turmeric for marinating
salt
garlic- pounded
ginger-pounded
enough oli for frying
chili powder (if you like but I omit it)

METHOD

marinate chicken with salt, turmeric, garlic and ginger for half an hour or longer
before frying, cook chicken in microwave for 2 minutes
Heat oil and fry the chicken untill it cooked
Ready to serve

p/s: I cooked chicken in microwave at least 2 minute so that my chicken cook quickly and it ‘s still keep moist. this is Lilian’s tips on Fried chicken. You should try it!