Tropical Delight Pomfret

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INGREDIENTS

  • 1 Promfret fish -coated with corn four and fry
  • 1/4 bowl of chili sauce
  • 1/4 bowl of tomato sauce
  • 1/4 bowl of water
  • 3 slice of ginger – chopped
  • 3 cloves of garlic -chopped
  • 1 onion – cut wedges
  • 3tbps oil (I use sunflower oil)
  • 2tbps of sugar
  • 1/2 red chili – sliced
  • 1/2 of mango – cubed
  • 1 slice of pine apple -sliced
  • 5 dash nampla sauce
  • 1 tsp of oyster sauce

METHOD

  • fry garlic and ginger till fragrant
  • add onion
  • then quickly add all the sauces, water and sugar
  • then put in mango cube and pineapple. stirr it till caramel look,
  • Once boiled , quickly pour on the fried fish
  • Ready to serve

Alhamdulillah… I was selected….

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Alhamdulillah…

I’ve just received the email that I’ve waited for the past 3 days…..

This is the email….

Dear family-loving Nuffnangers,

Congratulations! You have been chosen to attend the ‘Nuffnang Friso Family
Day Out’ happening this month! Bring your family along and meet other
bloggers and their family to have a family fun day together!

The details for Nuffnang Family Day Out are as followed:
Date: 29th November 2008
Time: 10am – 2pm
Venue: Kidsportz & Gym, One Utama (Old Wing)

There will be a lot of goodies given away with fun activities lined up for
both children and parents. Expect games, magic show, talks on parenting
experience and many more.

You are allowed to bring (1) guest family, and do let us know the name of
the father/mother of the guest family and the number of pax attending. Do
also let us know the number of children from age 1-8 that will be
attending so we can make the necessary arrangements.

Do send me the number of pax from your family who are attending as well.

We hope that you will have fun at the Nuffnang Friso Family Day Out!
Do send me an email at sensored@sensored.com if you cannot make it
to this event so we can slot other bloggers in.

Thank you and see you there! :D





--
Regards,
Chee Ching
Nuffnang Sdn. Bhd.
http://www.nuffnang.com.my

Tropical Delight Pomfret

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What a fantastic lunch for me today…

This is a new main dish created by my lovely wife today called “The Tropical Delight Promfret“… or dalam bahasa Pahang dia panggey “Ikan Bawal Masak Tropika”

Tapi kalu nak recipe.. kene tunggu dulu yea…… sebab tu kene tunggu tukang masak dia yang uploadkan recipe dia.. saya tukang makan aja…

UPDATE!!! The tropical Delight Promfret tu di masak seperti sweet sour fish tapi ada buah mangga dan nenas… nak resepi check kat SawaRecipe ye.. and BTW you all dah try my resepi, Strawberry Sweet Sour Fish??