Category Archives: Fish & Seafood

Ikan Nyok-Nyok Goreng

INGREDIENTS

fish – can be any fish, I used ikan nyok-nyok
enough turmeric for marinating
salt
garlic- pounded
ginger-pounded
enough oli for frying
chili powder (if you like but I omit it)

METHOD

marinate fish with salt, turmeric, garlic and ginger for half an hour or longer
Heat oil and fry the chicken untill it cooked
Ready to serve

serve with white rice and sambal belacan.good combination

Fish Curry

INGREDIENTS

3 slices of tenggiri fish
some curry leaves
1 big Onion – sliced
2 cloves garlic – scliced
1 tsp mustard seeds
2 packet curry powder – I used Babas and add some water to make a paste
A pinch turmeric powder
2 tbps of tamarind paste + 1.5 cups of water
Salt To Taste
oil as required.
some vegie e.g egg plant or ladiesfinger – I don’t have one so nevermind

METHOD

Heat oil, fry mustard seed with curry leave
then add onion and garlic , stirred untill brownish
add curry paste and fry till the oil begins to float on top.
Add about tamarind juice. Bring the gravy to a boil
Add the fish slices and cook for 15 minutes.
then add vegies.
Let it simmer for 5 minutes
Off fire, ready to serve

Kailan Ikan Masin

INGREDIENTS

1 pcs of salted fish -tenggiri
Kailan – cut nicely
Onion and garlic – sliced
big red chili
small chili – (mine not too hot as I have green eater at home – both kids like vegie)
a pinch of sugar
1/4 cup of water for gravy

Steps to do:

fry salted fish till cook
throw onion and garlic then saute till them soft
put chilies – saute
throw the kailan inside- saute
put in some water and sugar to taste, no need salt as salted fish is already salty
then scoop it and serve