Kailan Ikan Masin



  • 1 pcs of salted fish -tenggiri
  • Kailan – cut nicely
  • Onion and garlic – sliced
  • big red chili
  • small chili – (mine not too hot as I have green eater at home – both kids like vegie)
  • a pinch of sugar
  • 1/4 cup of water for gravy

Steps to do:

  1. fry salted fish till cook
  2. throw onion and garlic then saute till them soft
  3. put chilies – saute
  4. throw the kailan inside- saute
  5. put in some water and sugar to taste, no need salt as salted fish is already salty
  6. then scoop it and serve

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