Semalam dah masak Nasi Ayam…. hari ni pon masak sekali lagi Nasi Ayam… esok kalu makan Nasi Ayam lagi dah kira melampau la tu… Siapa yang tengok mesti terbawak sampai ke mimpi punye..
Cuba tengok ayam bakar nih.. memang empuk dan sungguh menyelerakan.. sesiapa yang terpandang mesti akan mengidam punye…
Yang nih plak.. sup bebola ikan… kalu Ashraff.. separuh mangkuk tu untuk dia sorang aja…
Ni plak.. Ayam Kukus.. sesuai untuk orang yang nak turunkan berat badan……
Ada request ….. orang tanya cam na nak buat tempoyak. I bukan nyer terror pun.. but sekadar berkongsi idea…
I copy and paste from blog lama jer….
“Anyone know what is tempoyak? Tempoyak made from durian which you need to keep them in Jar for few day untill it turn sour.
Since my husband hantu tempoyak so , I made tempoyak for our supply. We bought durian from Tesco 2kg for RM10. So, back home I peeled the durian(honestly, I hate the smell) keep them in Jar. Make sure don’t over fill because it may explode. believe me because it’s happen to my husband. Normally , this tempoyak can last for years. I use tempoyak to cook Ikan masak tempoyak.
The recipe I got from my sister in-law when I just got married . need to impress my husband though.
Well the picture was taken by pro photographer,aka my husband thanks papa. Well he also posted about tempoyak”
Mari-mari makan durian…..
Semalam punyalah round KL cari durian. Kat kawasan rumah pun ada tapi nampak tak fresh. Tu yang round cari tuh. Last sekali jumpa kat Puchong. Puchong ker? I tidur dalam kereta so tak dapat di pastikan kat mana. Beli Durian 4 biji and rambutan for kids. Budak 2 orang tuh tak makan durian sebab dorang cakap busuk. Tunggulah nanti I buat kek durian, confirm makan.
Durian isi oren ni sedap. PAs makan mulalah rasa fenin and fanas….. Satu rumah bau lulian. Dok komplen jer bebudak ckp busuk.