INGREDIENTS

• i pcs of tilapia/ikan talapia
• 1/2 cup of stinky bean aka petai
• ladies finger
• 1 cup of chili paste
• 1/2 of onion
• 1 clove of garlic
• 2 inch belacan
• 2 stalk of lemon gras
• 2 pcs of daun limau purut
• 1 tbps of sugar
• salt to taste
• 5 tbps of lime juice
• oil for frying
• 2 tbps of soy sauce

METHOD

• blend chili with onion, garlic, belacan, garlic,lime juice, sugar and lemon grass
• heat the oil, fry the paste till fragrance then add the salt and daun limau purut
• once the il floating then off fire
• prepare the banana leave and aliminium foil
• place the banana leave on the aluminium foil
• put 1/3 of the paste on the banana leave
• then place the fish
• then put the paste on the top of fish
• add in the petai and ladies finger
• then add in the soy sauce
• wrap the fish nicely
• then place it on the grill pan
• grill the fish for 20mins or untill its cooked
• once ready, serve with 1/3 of the chili paste