BBQ Lamb Chop Recipe

INGREDIENT

  • 4 to 6 slices of shoulder lamb chops
  • Salt and pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, finely minced
  • 3 tablespoon of Henz BBQ sauce
  • capsicum slices

PREPARATION

Marinate lamb with BBQ source, garlic, a little pinch of salt and paper for 10 minutes. Heat olive oil over medium-high heat and cook for 10-15 minutes or continue to cook to your desired doneness. To save time, cook the capsicum together with the lamb.

Served with mashed potato and boiled brocoli.

psssttt: saya guna sauce ni

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