Monthly Archives: June 2011

Halalkah ini? Bak Kut Teh?

Semalam pergi beli barang untuk stock up ,jalannya jalan,beleknye belek kiterang nampak ni..

Mee perisa Bak Ku Teh and ada cop halal. This product from indonesia. Some of their product yang I jumpa kat shelf tu ada yang takde tanda halal. pelik. I will forward this to Jakim. Nak pengesahan.

I cari dalam Wiki maksud Bak Kut Teh

Bak kut teh (Chinese: 肉骨茶; Pe̍h-ōe-jī: bah-kut-tê) is a Chinese soup popularly served in Malaysia, Singapore, Mainland China, Taiwan and the Indonesian island of Riau (where there is a predominant Hoklo and Teochew community) and also, cities of neighbouring countries like Batam of Indonesia and Hat Yai of Thailand. The name literally translates as “meat bone tea”, and, at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.[1] However, additional ingredients may include offal, varieties of mushroom, choy sum, and pieces of dried tofu or fried tofu puffs. Additional Chinese herbs may include yu zhu (rhizome of Solomon’s Seal) and ju zhi (buckthorn fruit), which give the soup a sweeter, slightly stronger flavor. Light and dark soy sauce are also added to the soup during cooking, with varying amounts depending on the variant. Garnishings include chopped coriander or green onions and a sprinkling of fried shallots.

Bak kut teh is usually eaten with rice or noodles (sometimes as a noodle soup), and often served with youtiao / cha kueh [yau char kwai] (strips of fried dough) for dipping into the soup. Soy sauce (usually light soy sauce, but dark soy sauce is also offered sometimes) is preferred as a condiment, with which chopped chilli padi and minced garlic is taken together. Chinese tea of various kinds (the Tieguanyin variety is especially popular in the Klang Valley area of Malaysia) is also usually served in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish. Bak kut teh is typically a famous morning meal. The Hokkien and Teochew are traditionally tea-drinking cultures and this aspect runs deep in their cuisines.

 

Review: SKII Facial Treatment

Hi semua… now barula berkesempatan nak review pasal SKII. Punyalah membusy. Ingatkan masa cuti sekolah tak busy rupanya lagi busy. Semua nak kena attend. Tu tak masuk lagi bangun lambat. dah tuh semua tidur lambat. Dah namanya mak kan. selagi anak-anak tak tidur selagi tu mak dok menunggu.

Back to SKII, Saya suka sangat dengan product nih. Dulu kulit muka kalau kering, dia jadi sekering-keringnya and kalau berminyak memang sangat berminyak rasa macam kalau kikis minyak 40 hari 40 malam blh dapat sebotol .heheheh Dah lebih sebulan dah I pakai, rasa sangat beza dia. Kulit muka rasa lebih licin, kurang berkilat, pastu liang roma yang besar-besar (bekas jerawat masa remaja)dah mengecil. Tompok-tompok merah kat muka pun dah kurang. Ni semua rasanya sebab selalu berpanas kot. Tapi yang paling magic, jerawat, Kalau hari ni ada naik jerawatkan, esok jerawat tu kering dan hilang. Syokkkan.

Muka kalau berpanas pun dah kurang perit dah. I pakai cleanser, toner, essence and mask dia. Actually nak beli essence je, tapi masa tu ada promo, beli essence dapat cleanser+toner and mask. Then I beli lagi satu mask @RM47 dapat lagi satu set cleanser+toner and mask. Mask I pakai 2 minggu sekali, sayang you mahal tu nak pakai selalu. Mask dia kalau pakai, after bukak muka rasa fresh giler. Rasa macam segar sangat.

So now my SKII routine is:

Pagi dan malam

  1. cuci muka dengan cleanser
  2. toner
  3. essence
  4. then pakai moisturizer

 

Tapikan bab pagi routine selalu je lupa hehehehe.. Moisturizer still pakai yang lama sebab belum habis. Tengah pikir nak pakai same brand ke tak bila habis.

Sukanye berkemban

Kalau sebut je mandi cepat je, dia tarik nak bukak baju. BIla dah baju tuh, merata jalan sambil korek pusat. heheheh. MEmang suka sangat mandi.Kalau orang tak kasi mandi mulalah dok cakap beyak.. konon kalau yak yak boleh lah ke tolet mandi.

Bila dah mandi, dia suka berkemban… hehehe. Pakaikan towel je terus lari ke depan

Si Rayyan ni since Saturday pukul 3 pagi gitu dia demam. KEsian dia. Kiterang suspected dia nak naik gigi sebab air liur dia meleleh je. Dah pergi jumpa doctor and kalau tak ok lagi , Hari selasa kena jumpa doctor lagi for antbiotic. Mintak-mintakla dia ok,sebab tak suka kasi budak antibiotik.

Badan panas so I bukak baju dia