Yearly Archives: 2008

Kailan Ikan Masin

INGREDIENTS

1 pcs of salted fish -tenggiri
Kailan – cut nicely
Onion and garlic – sliced
big red chili
small chili – (mine not too hot as I have green eater at home – both kids like vegie)
a pinch of sugar
1/4 cup of water for gravy

Steps to do:

fry salted fish till cook
throw onion and garlic then saute till them soft
put chilies – saute
throw the kailan inside- saute
put in some water and sugar to taste, no need salt as salted fish is already salty
then scoop it and serve

Resepi Sayur Campur

INGREDIENTS

1/2 stick of carrot – sliced
chinese lettuce
brocoli – blanched
Kimcan
chicken meat – sliced
2 cloves of garlic – minced
oil
sliced chili
1 tbps oyster sauce

METHOD

Heat some oil
fry some garlic
then add chicken, stir fry
once chicken cooked then add carrots
then follow by brocolli, chinese lettuce and Kimcan
add oyster sauce and stirr them for few minutes
off fire
ready to serve

Tomyam Campur

1 Reply

INGREDIENT

5 tbps tomyam paste
a small bowl of chicken – any part cut nicely
10 prawn – blanced
squid
2 lemon grass
4kafir leave (daun limau purut)
small chili – up to your taste
cabbage, carrot, tomatoes,capsicum,brocolli etc.
oil
salt
enough water for soup

METHOD

heat some oil
fry some garlic + cili padi + tomato to get some umph gravy
put some water with tomyam paste, lemon grass, kafir leave and small chilies
then throw some chicken (I have blanch my chicken for 5 minute to take out all the fat excess)
once boiled, put the squid
Once squid cooked then add those vegie and put more chop chilies.
finally add shrimp and salt
ready to serve

ps:normally I like to enjoy my tomyam with noodle but this time I have with some white rice and fried egg.yummy. I do not put much chilies because I have kids who loves soup.