Tomyam Campur

INGREDIENT

  • 5 tbps tomyam paste
  • a small bowl of chicken – any part cut nicely
  • 10 prawn – blanced
  • squid
  • 2 lemon grass
  • 4kafir leave (daun limau purut)
  • small chili – up to your taste
  • cabbage, carrot, tomatoes,capsicum,brocolli etc.
  • oil
  • salt
  • enough water for soup

METHOD

  • heat some oil
  • fry some garlic + cili padi + tomato to get some umph gravy
  • put some water with tomyam paste, lemon grass, kafir leave and small chilies
  • then throw some chicken (I have blanch my chicken for 5 minute to take out all the fat excess)
  • once boiled, put the squid
  • Once squid cooked then add those vegie and put more chop chilies.
  • finally add shrimp and salt
  • ready to serve

ps:normally I like to enjoy my tomyam with noodle but this time I have with some white rice and fried egg.yummy. I do not put much chilies because I have kids who loves soup.

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