Yearly Archives: 2008

Resepi Ayam Goreng

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INGREDIENTS

  • Chicken thight or any parts you like
  • enough turmeric for marinating
  • salt
  • garlic- pounded
  • ginger-pounded
  • enough oli for frying
  • chili powder (if you like but I omit it)

METHOD

  • marinate chicken with salt, turmeric, garlic and ginger for half an hour or longer
  • before frying, cook chicken in microwave for 2 minutes
  • Heat oil and fry the chicken untill it cooked
  • Ready to serve

p/s: I cooked chicken in microwave at least 2 minute so that my chicken cook quickly and it ‘s still keep moist. this is Lilian’s tips on Fried chicken. You should try it!

Ikan Nyok-Nyok Goreng

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INGREDIENTS

  • fish – can be any fish, I used ikan nyok-nyok
  • enough turmeric for marinating
  • salt
  • garlic- pounded
  • ginger-pounded
  • enough oli for frying
  • chili powder (if you like but I omit it)

METHOD

  • marinate fish with salt, turmeric, garlic and ginger for half an hour or longer
  • Heat oil and fry the chicken untill it cooked
  • Ready to serve

serve with white rice and sambal belacan.good combination

    Daging Masak Kicap

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    This is my favourite but seldom cook as my hubby has to control his beef intake.So yesterday meal was awesome to me as I missed beef so much.
    Recipe as below

    • a nice part of beaf – I used sirloin, sliced
    • 1 big US Potato-wedged
    • some cooking Oil
    • 1 cinammon stick, 3 cadammon, star anise

    Ingredient A~ mix them well

    • 3 tbps of chili paste
    • 3 tbps of onion paste
    • 1tsp of garlic paste
    • 1tsp of ginger paste

    Ingredient B

    • Soy sauce aka Kicap
    • 1 tbps of tamarind paste – mix with a cup of water
    • salt to taste

    Method

    Heat the oil, fry the herbs till fragrance and add ingredient A, stir till fragrance then add beef, stir, add tamarind water, soy sauce. boil them. then add potato wedges.cover the pot wait untill the potato cook then taste with salt.then serve with rice.