INGREDIENTS

• 2 pcs of chicken breat -cut to 8 pcs
• 2 potato – cut to 4 pcs
• 1 packet of Babas curry powder
• mix spice – anise star, caddamon and cinammon
• 2 tbs of onion paste
• 1/2 tsp of garlic paste
• 1/2 of ginger paste
• 3 tsb of yogurt
• 1 cups of water
• salt to taste
• 3 tsb of oil

METHOD

• blend the onion, garlic and ginger curry powder
• heat the oil, fry the mis spices
• then add in the curry paste
• fry and stir them till fragrance
• then add chicken and potatoes, stir them
• follow by yogurt, keep stirring
• then add water and salt
• Once the potatoes cooked
• then off fire