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INGREDIENTS
- 500g mince beef/lamb/mutton
- a can of green peas
- 4 big potatoes – diced
- 2 tomatoes-quatered
- 1 big onion – diced
- salt for tasted
- fresh milk – half cup
- curry leave
- mix spices – cinnamon,cadammon,anise star
- Cooking Oil or ghee (I used oil)
To make a paste
- 2 garlic
- 10 of shallots
- 2 packect of Baba’s curry powder
- 5 tpbs of tamarind juice
- (blend all ingredient B and make it as paste)
METHOD
- Heat the oil, add curry leave and mix spice
- then add the paste, fry till fragrance
- then add mince meat, cover you pot
- once meat cook , add potatoes
- once potatoes cooked, add remaining ingredient and shimmer them till soft and mushy
- then scope to serve with chappati or rice
INGREDIENTS
- 2 pcs of chicken breat -cut to 8 pcs
- 2 potato – cut to 4 pcs
- 1 packet of Babas curry powder
- mix spice – anise star, caddamon and cinammon
- 2 tbs of onion paste
- 1/2 tsp of garlic paste
- 1/2 of ginger paste
- 3 tsb of yogurt
- 1 cups of water
- salt to taste
- 3 tsb of oil
METHOD
- blend the onion, garlic and ginger curry powder
- heat the oil, fry the mis spices
- then add in the curry paste
- fry and stir them till fragrance
- then add chicken and potatoes, stir them
- follow by yogurt, keep stirring
- then add water and salt
- Once the potatoes cooked
- then off fire
INGREDIENTS
- 1 ketul ayam di buang kulit
- 3 sudu besar perencah tadoori Maggi
- 3 sudu besar yogurt
METHOD
- perap ayam dengan perencah tandoori bersama yogurt selama 30 minit
- bakar ayam selama 30 minut dalam oven yang telah di panaskan
- bila masak, hidang kan denagn bawang besar dan hirisan limau nipis
