Resepi Ikan Patin Masak Tempoyak (Pahang) 2 RepliesINGREDIENTSIkan Patin – a medium size of ikan patin cut to 3 pcs3tbps of tempoyak15 pcs bird eye chili and 2 big red chilienough water to make gravyfresh turmericsalt to tasteajinomoto to tastedaun kesum or Vietnamese corianderMETHODblend tempoyak,chili and turmeric with water to make gravypour in you pot and cook till boilOnce boiled, put in fish then wait till boilthen add in daun kesum.add salt and ajinomoto to tasteSimmer for 10 mins and it’s ready to be serve with rice, fried turmeric chicken and ulam-ulaman.
eliss 25 August , 2011 at 8:45 amkalo resepi tunku azizah, dia ada campur air rebusan ayam dengan kulit-kulit ayam tu sekali dalam tempoyak ikan patin tu. pernah tengok kat tv tapi blom pernah buat lagi sendiri :p Reply ↓
Yatie Post author25 August , 2011 at 9:11 amelisss seksa dengar bab patin tempoyak..suka sangat esp part kepala..perut..tapi patin termeloh je lah…lombong cannot telan…makan Reply ↓
kalo resepi tunku azizah, dia ada campur air rebusan ayam dengan kulit-kulit ayam tu sekali dalam tempoyak ikan patin tu. pernah tengok kat tv tapi blom pernah buat lagi sendiri :p
elisss seksa dengar bab patin tempoyak..suka sangat esp part kepala..perut..tapi patin termeloh je lah…lombong cannot
telan…makan