Monthly Archives: August 2008

Fried Asparagus

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INGREDIENTS

  • 100g of asparagus
  • chicken meat – sliced
  • 2 cloves of garlic – minced
  • oil
  • sliced chili
  • 1 tbps oyster sauce

METHOD

  • Heat some oil
  • fry some garlic
  • then add chicken, stir fry
  • once chicken cooked then add asparagus and chili
  • add oyster sauce and stirr them for few minutes
  • off fire
  • ready to serve

Resepi Ayam Goreng

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INGREDIENTS

  • Chicken thight or any parts you like
  • enough turmeric for marinating
  • salt
  • garlic- pounded
  • ginger-pounded
  • enough oli for frying
  • chili powder (if you like but I omit it)

METHOD

  • marinate chicken with salt, turmeric, garlic and ginger for half an hour or longer
  • before frying, cook chicken in microwave for 2 minutes
  • Heat oil and fry the chicken untill it cooked
  • Ready to serve

p/s: I cooked chicken in microwave at least 2 minute so that my chicken cook quickly and it ‘s still keep moist. this is Lilian’s tips on Fried chicken. You should try it!

Ikan Nyok-Nyok Goreng

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INGREDIENTS

  • fish – can be any fish, I used ikan nyok-nyok
  • enough turmeric for marinating
  • salt
  • garlic- pounded
  • ginger-pounded
  • enough oli for frying
  • chili powder (if you like but I omit it)

METHOD

  • marinate fish with salt, turmeric, garlic and ginger for half an hour or longer
  • Heat oil and fry the chicken untill it cooked
  • Ready to serve

serve with white rice and sambal belacan.good combination