Tag Archives: Kari

Monday, 15th Ramadhan

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Just to share with all of you that yesterday (15th Ramadhan) we had a superb KARI KEPALA IKAN MERAH or Fish Head Curry. I bough this giant monster fresh from Pasar Borong Seri Kembangan last week and mama did a very superb job to cook this monster in just 30 minutes yesterday.

Yesterday we don’t have time to buy anything from pasar ramadhan and as for the starter, I’ve prepared the Roti Sulaiman which I created this dish yesterday and nobody had never tasted it before.

hahah… this chop n mixed dish is very easy to prepare and the taste is much more better than Roti John which you bought from any pasar ramadhan.

Fish Curry

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INGREDIENTS

  • 3 slices of tenggiri fish
  • some curry leaves
  • 1 big Onion – sliced
  • 2 cloves garlic – scliced
  • 1 tsp mustard seeds
  • 2 packet curry powder – I used Babas and add some water to make a paste
  • A pinch turmeric powder
  • 2 tbps of tamarind paste + 1.5 cups of water
  • Salt To Taste
  • oil as required.
  • some vegie e.g egg plant or ladiesfinger – I don’t have one so nevermind

METHOD

  • Heat oil, fry mustard seed with curry leave
  • then add onion and garlic , stirred untill brownish
  • add curry paste and fry till the oil begins to float on top.
  • Add about tamarind juice. Bring the gravy to a boil
  • Add the fish slices and cook for 15 minutes.
  • then add vegies.
  • Let it simmer for 5 minutes
  • Off fire, ready to serve