Tom Yam Steam Fish

Leave a reply

Jap tadi punye le sedap makan malam… lauknye ikan siakap tomyam steam… peerrrhhhhhh.. terangkat beb…. dah lama tak makan ikan siakap ni… hari ni my wife Yatie dia nak buat kelainan skit.. selalu makan ikan siakap kukus kicap jer.. asal ikan siakap.. kukus kicap…. hari ni ada skit beza… sedap plak kalu steam tomyam style nih… kalu nak recipe, kena tanya Yatie la… I tukang makan aja…. Selain drp tu… tidak dilupakan… mesti ada sayur skit… so ni sayur sawi cina goreng malas namanya… pakai goreng ngan ikan bilis aja.. rasenye cukop sedap dan berkhasiat…. akhir sekali telur dadar kegemaran Ashraf…. heheheh biasala.. dia aja yang menghabiskannye…

So kalu sesapa yang teringin nak makan tu…. cuba-cuba la recipe kami…..

Resepi Keema

Leave a reply

INGREDIENTS

  • 500g mince beef/lamb/mutton
  • a can of green peas
  • 4 big potatoes – diced
  • 2 tomatoes-quatered
  • 1 big onion – diced
  • salt for tasted
  • fresh milk – half cup
  • curry leave
  • mix spices – cinnamon,cadammon,anise star
  • Cooking Oil or ghee (I used oil)

To make a paste

  • 2 garlic
  • 10 of shallots
  • 2 packect of Baba’s curry powder
  • 5 tpbs of tamarind juice
  • (blend all ingredient B and make it as paste)

METHOD

  • Heat the oil, add curry leave and mix spice
  • then add the paste, fry till fragrance
  • then add mince meat, cover you pot
  • once meat cook , add potatoes
  • once potatoes cooked, add remaining ingredient and shimmer them till soft and mushy
  • then scope to serve with chappati or rice

Resepi Chicken Curry

Leave a reply

INGREDIENTS

  • 2 pcs of chicken breat -cut to 8 pcs
  • 2 potato – cut to 4 pcs
  • 1 packet of Babas curry powder
  • mix spice – anise star, caddamon and cinammon
  • 2 tbs of onion paste
  • 1/2 tsp of garlic paste
  • 1/2 of ginger paste
  • 3 tsb of yogurt
  • 1 cups of water
  • salt to taste
  • 3 tsb of oil

METHOD

  • blend the onion, garlic and ginger curry powder
  • heat the oil, fry the mis spices
  • then add in the curry paste
  • fry and stir them till fragrance
  • then add chicken and potatoes, stir them
  • follow by yogurt, keep stirring
  • then add water and salt
  • Once the potatoes cooked
  • then off fire