Resepi Asam Pedas Pari

INGREDIENTS

4 pcs of fish , can be red snapper, ikan duri or ikan pari
10 pcs of dried chili
7 red shallot
2 clove of garlic
1 inch belacan
1 inch of turmeric
2 stalk of lemon grass – knocked
2 inch of gallangal – knocked
1 bowl tamarind juice
3tbps of cooking oil
eggplant, daun kesum and ladiesfinger
salt , black pepper and ikan bilis granules

METHOD

blend chili, shallot,garlic,turmeric and belacan
heat oil, fry the paste untill you see the oil floated, add lemon grass and gallangal
then add tamarind juice
Once boiled, add fish let it boil again then add vegie follow by salt, pepper and ikan bilis granules
let it simmer for 10 minute
ready to serve

Do you like crab???

Do you like crab??? If you ask me, I will say YESSSSSSSSSSSSSS

Crab can be cook with sweet sour sauce, lemak cili padi, sambal crab , in tomyam soup and etc.

Last night, I made sweet sour chili crab as to celebrate hsband promotion. So guys, enjoy the pics

1st Ramadhan-The Bone , The Shell

first ramadhan start very well.IT was on Monday. I went to my sewing class, still with basic embroidery and next week will start with Baju Kurung and Sandal’s project. The project will be my Baju and Kasut raya.and for husband, I leave him with kids and fish to clean. FYI, he went to market to get some fishes and meat.

Back home around 3pm, get some rest and around 6, start cooking. I cooked sweet sour prawn, sup tulang and for vegie, we have ulam with sambal belacan. The prawn actually for Ashraff because it his favourite. He had 4 of it!

Sup Tulang

Sweet sour prawn

Ulam Timun

Sambal Belacan

I’ll share the recipe soon!