Category Archives: SawaRecepe

Resepi Asam Pedas Ikan Merah

asampedas

INGREDIENTS

enough ikan merah
10 pcs of dried chili
7 red shallot
2 clove of garlic
1 inch belacan
1 inch of turmeric
2 stalk of lemon grass – knocked
2 inch of gallangal – knocked
1 bowl tamarind juice
3tbps of cooking oil
daun kesum
salt , black pepper and ikan bilis granules

METHOD

blend chili, shallot,garlic,turmeric and belacan
heat oil, fry the paste untill you see the oil floated, add lemon grass and gallangal
then add tamarind juice
Once boiled, add fish let it boil again then add vegie follow by salt, pepper and ikan bilis granules
let it simmer for 10 minute
ready to serve

Asam Pedas dengan Belimbing Buluh

INGREDIENTS

3 ekor ikan kerisi
3 biji cili merah
5 biji cili padi
1 inci lengkuas
3 biji bawang merah
1 biji bawah putih
1 inci kunyit
belimbing buluh yang kering secukupnya
garam dan pati ikan bilis secukupnye
2 cawan air

METHOD

tumbuk bawang, cili, lengkuas dan kunyit
didihkan bahan tumbuk
bila mendidih masukkan ikan dan belimbing buluh kering
rasakan garam dan pati ikan bilis
renehkan sehingga mendidih
sedia untuk dihidang

Note: I tambah sedikit daun kesim to get more umph taste

Baked Salmon

INGREDIENTS

Salmon Steak – 2 pcs
salt, Dill and Pepper
1/2 of lemon
Capsicum – Diced
Cherry Tomato – Quatered
Onion Diced – steamed
1 tbps of Honey

METHOD

Preheat oven for 20 minutes at 200 celcius
Season salmon all over with salt, dill and pepper
Taste all the cut vegie with salt and pepper
Place salmon in baking dish with vegie and bake for 20 minutes
then pour some honey on the dish and bake for another 5 minutes
Once done, pour or sprinkle with lemon butter sauce
to prepare lemon sauce, heat a spoon of butter and add lemon juice untill boiled.
Serve with fried pasta.