INGREDIENTS

• half fish head – I use red snapper
• some curry leaves
• 1 big Onion – sliced
• 2 cloves garlic – scliced
• 1 tsp mustard seeds
• 2 packet curry powder – I used Babas and add some water to make a paste
• A pinch turmeric powder
• 2 tbps of tamarind paste + 1.5 cups of water
• Salt To Taste
• oil as required.
• some vegie e.g egg plant or ladiesfinger – I don’t have one so nevermind

METHOD

• Heat oil, fry mustard seed with curry leave
• then add onion and garlic , stirred untill brownish
• add curry paste and fry till the oil begins to float on top.
• Add about tamarind juice. Bring the gravy to a boil
• Add the fish head and cook for 15 minutes.
• then add vegies.
• Let it simmer for 5 minutes
• Off fire, ready to serve