INGREDIENTS
- 1 kg kerang
- 5 cloves of garlic-knocked
- 5 stalk of lemongrass
- half cupp water
METHOD
- cook the kerang for 15 minutes.
- Once it’s open means it cook
- serve with your fav sauce
Kerang Rebus
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Category Archives: Fish & Seafood
Sambal Udang dengan Petai
INGREDIENTS
- 300g of shrimps
- 10-20 pcs of petai
- 10 pcs of dried chili
- 7 red shallot
- 2 clove of garlic
- 1 inch belacan
- 1 bowl tamarind juice
- 3tbps of cooking oil
- salt and sugar
METHOD
- blend chili, shallot,garlic,turmeric and belacan
- heat oil, fry the paste untill you see the oil floated
- then add tamarind juice, once bolied
- add shrimp
- once shrimp turn red add petai,season with salt and sugar
- cook for 10 minutes untill you the oil floated
- ready to serve
Lala Sweet n Sour
INGREDIENTS
- 500g of Lala
- a handful of sliced pineapple
- 1/2 of ginger – sliced
- 5 cloves of garlic – minced
- 4 tbs of tomato sauce
- 2 tbs of chili sauce
- 1 tbs of oyster sauce
- 2 tbs of sugar
- 5 dash of nampla sauce
- red chili-sliced
- some oil
METHOD
- heat some oil, then fry mince garlic and sliced ginger till fragrance
- then tomato sauce, chili sauce and oyster sauce
- stirr it, then add in sugar and nampla sauce
- follow by lala
- stirr them, once lala turn red add sliced chili and pineapple
- stirr and cooked for 2 minutes , then it’s ready to serve