Author Archives: Yatie

Resepi Asam Pedas Ikan Patin

INGREDIENTS

enough ikan patin
10 pcs of dried chili
7 red shallot
2 clove of garlic
1 inch belacan
1 inch of turmeric
2 stalk of lemon grass – knocked
2 inch of gallangal – knocked
1 bowl tamarind juice
3tbps of cooking oil
daun kesum
salt , black pepper and ikan bilis granules

METHOD

blend chili, shallot,garlic,turmeric and belacan
heat oil, fry the paste untill you see the oil floated, add lemon grass and gallangal
then add tamarind juice
Once boiled, add fish let it boil again then add vegie follow by salt, pepper and ikan bilis granules
let it simmer for 10 minute
ready to serve

Kueh Tat for Raya

This pineapple tart is supposed for ray but… now it getting lesser. All of us love the tart. The tart itself is very nice, maybe I add some Lurpak butter and less sugar and the jam is very nice. I use clove and Cardamon cook with less sugar but add some honey. I love pineapple tart.Actually I bake the tart for my mom but since getting lesser, so we have to bake new batch in my kampong. Can’t wait to go back to my hometown.

I want firework!!!

This morning before off to work, Ashraff said, ” I want fawek”… then I ask hubby, What he’s saying. We asked him, ” What do you want?” he said nicely.. ” I want firework” Mean he want us to buy bunga api and pop pop again. We ignored his request since Monday and he still ask for it every day once we home.

Looks like, this evening, we have to run Bangsar and tapau again since the youngmaster want to have fire cracker again. I thought of cooking fried noodles today but looks like to tapau something. What to tapau?? Beriani? nasi kerabu? nasi dagang ?