INGREDIENTS
- 1 pcs of chicken breast – sliced
- 10 pcs of shrimps – cleaned
- 1 pkt of fish ball
- 2 tbs of oyster sauce
- 5 tbps of soy sauce
- 2 tbps of cooking oil
- 1 tbps of garlic paste
- 1tbps of onion paste
- vegie – bean sprout
- 1/2 pkt of rice noodle/mee hoon
METHOD
- heat the oil
- fry the onion and garlic untill fragrance
- add in chicken breast then stir untill it cooked
- then add in shrimp, stirr it half cooked
- then add in fishball and follow by noodle
- put in soy sauce and oyster sauce
- mix them well and finally add the the vegie
- stirr for a while then off fire
- ready to serve.
NOTE: you may enjoy with chili pickles. for vegie, you could add more varieties like carrot, sawi etc.
