INGREDIENTS

• 4 pcs of Red Snapper
• 1 tsp of ginger paste
• 1 tsp of black paper – pound
• 3 pcs of cadammon
• 2 anise star
• 1 stick of cinnamon
• 2 clove of garlic and 5 shallot – pound to make paste
• salt and white pepper for taste
• for garnishing, fried shallots, chinese parsley and onion spring

METHOD

• heat some oil, then fry cinnamon,anise star, cadammon then follow by onion+garlic+black pepper.
• once brown, add in water
• once boiled, add in fish
• cook for 10 minute, taste with salt and paper
• ready to serve.
• garnish with fried shallots, chinese parsley and onion spring.