INGREDIENTS

• 1 big fish – could be siakap, bawal emas or ikan sebelah
• Lot of ginger (young ginger)- sliced
• 2 stalks of lemongrass-sliced
• 2 clove of garlic -minced
• 3 limes -juice
• 1 tablespoon of nampla sauce
• 1 red chili -sliced
• spring onion and coriander leave

METHOD

• place your fish in a big plate
• put in ginger, lemongrass,garlic , limes juice and nampla sauce
• steam for 15 minutes
• then garnish with spring onion and coriander leave
• steam for 5 mins,
• ready to serve