Sup Kaki Ayam Best

INGREDIENTS

  • 1 whole chicken leg
  • 6 pcs of chicken feet
  • 2 thumb size ginger – knocked
  • 3 clove of garlic – knocked
  • 1 lemongrass -knocked
  • 2 tsp of salt
  • 2 tsp of chicken granule
  • enough water for stock
  • 3 tbps of sesame oil
  • 1 screwpine leaf
  • salt and pepper to taste

METHOD

  • boil water
  • add lemongrass,garlic, ginger, salt, sesame oil, screwpine leave and chicken granule
  • once boiled, add chicken feet and chicken leg
  • after 15 mins, take the chicken leg and continue boiled the chicken feet for another 30 mins
  • taste with salt and pepper .
  • ready to serve, garnish with onion spring and chinese parsley

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