Ingredient
- 1 salmon fillet
- 3 tbs soya sauce
- 2 tsp brown sugar
- 2 tbs white vinegar
- 1 russet potato
- 100ml full cream milk
- 1 tsp wasabi paste
- Orange flesh from 1 orange – slicely thinly
- 10 g alfalfa
- 1 bird eye chili – slicely thinly
- ½ red bell pepper – slicely thinly
- ½ yellow onion – slicely thinly
- Salt and pepper
Method
- Bake the potato using the air fryer for 20mins with 120 degree celcius
- Once the potato cooked and tender, mashed it
- Add milk and wasabi to your liking and light creamy
- For teriyaki sauce, Put the soya sauce , brown sugar and vinegar in a pot
- Cook it slowly until the sugar became caramelize
- The sauce is ready, then airfried the salmon, skin on the skin side for 15 mins at 130 degree celcius. Do it at a very last minute
- Once the fish done, dip it in teriyaki sauce
- For citrus salad, combine the orange, alfalfa, onion, chili, salt and pepper
- Toss them
- Serve the Salmon with potato and salad.
By Norhayati Alai Othaman