INGREDIENTS

• 2 cups os fragrance rice – washed
• 1 screwpine leaf
• a pinch of tumeric powder for colouring
• a tsp of mince garlic
• 1 anise star and 2 caddamon
• 2 cups of chicken stock
• 1 tbps of margarine

METHOD

• heat the margarine
• then saute garlic with anise star and caddamon
• add turmeric and screwpine leaf (daun pandan)
• then add chicken stock.
• once the stock ready and cooled, cook the rice with stock las usual.

INGREDIENTS

• 1 whole chicken leg
• 6 pcs of chicken feet
• 2 thumb size ginger – knocked
• 3 clove of garlic – knocked
• 1 lemongrass -knocked
• 2 tsp of salt
• 2 tsp of chicken granule
• enough water for stock
• 3 tbps of sesame oil
• 1 screwpine leaf

METHOD

• boil water
• add lemongrass,garlic, ginger, salt, sesame oil, screwpine leave and chicken granule
• once boiled, add chicken feet and chicken leg
• cook chicken for 15 minutes (you can poke chicken with fork to know whether it’s cook or not)
• take it out and rest chicken to cool
• once cool, you may cut the chicken and serve with soy sauce and dipping sauce

Note: To prepare soy sauce,boiled 3 tbps pf soya sauce with 1/2 tsp of oyster sauce,1 tbps of sesame oil,add some chicken stock and 1 glove of garlic.