Yearly Archives: 2008

Udang Galah Sweet n Sour

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INGREDIENTS

  • 1/2 kg of king prawn /udang galah
  • 3 cloves of garlics – minced
  • 2 thumb size of young ginger – chopped
  • 1 small bowl of tomato sauce
  • 2 tbps of chili sauce
  • 5 dash of nampla sauce
  • 1 tsp of oyster sauce
  • 2 tsp of sugar
  • 1 eggs
  • 1/2 bowl of water
  • 2 tbps of cooking oil

METHOD

  • heat the oil
  • fry the garllic,chili paste and ginger
  • fry them till fragrance
  • add tomato sauce, chili sauce, nampla sauce and oyster sauce
  • stir it then add water water and sugar
  • stir it until it boiled then knocked egg and quickly stir untill sauce became thick
  • finally add prawn
  • cover with lid for 15 minutes
  • Once the prawn turn red then off fire

Salad…

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INGREDIENTS

  • Butterhead salad
  • 1/2 of yellow onion – sliced
  • 1 tomato – quatered
  • 2 tbps of extra virgin olive oil
  • 1 pinch of sea salt or normal salt
  • black pepper -crushed
  • 3 of sausages – boiled and cut

METHOD

  • Mix all the ingredient in a bowl.
  • Then keep refrigerated for 15 minutes then serve.

Resepi Acar Marba

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INGREDIENTS

  • 1/2 cucumber – sliced
  • 1 slice of pineapple – cut to tiny slice
  • 3 tbps of vinegar
  • 3 tbps of sugar
  • 1/2 cup of water
  • half of big onion- sliced
  • 1 red chili – sliced

METHOD

Mix vinegar, sugar and water with all the vegie. keep refrigerate for 0.5 hour then serve.