Udang Galah Sweet n Sour


  • 1/2 kg of king prawn /udang galah
  • 3 cloves of garlics – minced
  • 2 thumb size of young ginger – chopped
  • 1 small bowl of tomato sauce
  • 2 tbps of chili sauce
  • 5 dash of nampla sauce
  • 1 tsp of oyster sauce
  • 2 tsp of sugar
  • 1 eggs
  • 1/2 bowl of water
  • 2 tbps of cooking oil


  • heat the oil
  • fry the garllic,chili paste and ginger
  • fry them till fragrance
  • add tomato sauce, chili sauce, nampla sauce and oyster sauce
  • stir it then add water water and sugar
  • stir it until it boiled then knocked egg and quickly stir untill sauce became thick
  • finally add prawn
  • cover with lid for 15 minutes
  • Once the prawn turn red then off fire

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