Yearly Archives: 2008

Just Received my 5th Degree uniform

Alhamdulillah praised to god,

The 5th Degree Taekwon-do uniform which I ordered during the National Tournament last week finally received in good hand. Thank you Joseph Ng from OMAS for giving me superb service.

I was very satisfied with the new uniform (dobok in Korea) which I received just now. The cotton was very high in quality and strong. This is not a normal dobok but a custom made for me and it cost more than RM1xx.xx heheh can’t tell you the price nanti orang marah.. but for sure the price is more than hundred ringgit. huhu.. not to forget the WHITE STRIPE in the middle the Black Stripe is to identify that it is a 5th Dan Black Belt…..

3rd Ramadhan – Rush Hour 3

I called this 3rd ramadhan as Rush Hour 3 because , I was rushing to cook. We reached home almost 7pm. Rush to cook Asam pedas ikan pari make salad.Why we late? It was raining so traffic jam all the way home.

Asam pedas ikan pari

salad and sausages

Sup Tulang

INGREDIENTS

1 kg of ribs or any bone
1 thumb size of ginger – knocked
1 tsp of black paper – pounded
1 sup bunjut
3 pcs of cadammon
2 anise star
1 stick of cinnamon
2 clove of garlic and 5 shallot – pound to make paste
salt and white pepper for taste
for garnishing, fried shallots, chinese parsley and onion spring

METHOD

boil the ribs with ginger for 4 hours (if you use slow cokker) or else just boil untill the meat get tender
in another pan, heat some oil, then fry cinnamon,anise star, cadammon then follow by onion+garlic+black pepper.
once brown, pour the (including the oil) to your boiling pot together with sup bunjut.
simmer for 30 mins.
ready to serve.
garnish with fried shallots, chinese parsley and onion spring.
squezze lime on it to add more kick