Yearly Archives: 2008

Sawi Jepun with Oyster Sauce

INGREDIENTS

Sawi Jepun -di celur
3 sudu sos tiram
4 ulas bawang – di hiris
sedikit minyak untuk menggoreng
3 sudu minyak bijan

METHOD

masak sos tiram dengan satu sudu air dan minyak bijan
tuangkan keatas sayurl
panaskan minyak
goreng bawang putih hingga garing dan tuangkan minyak serta bawang keatas sayur tadi
sedi ontuk di hidang

p/s: semasa celur sayur tambah sedikit garaam dan gule supaya warna nye menarik. hidangan ini boleh juga digunakan ke atas terung.

Rsepi Ayam Goreng Bende

INGREDIENTS

Chicken slice
turmeric powder
3 inch ginger – slice
2 cloves of garlic – slices
1 big onion – slice
1 red chili and 5 ladiesfinger
enough oil
salt to taste

METHOD

put all the chicken and tumeric in your frying pan . Cook them untill it tender enough
Once all water access dry out, add in oil
Heat the oil, ginger, garlic and onion
Stir them,then add chili and ladies finger , keep stiring
taste with salt

Servce with White rice.

16th & 17th of Ramadhan Special

On the 16th Ramadhan (Tuesday) we had a special dish called Udang Masak Merah. Huh… it was so damn good but I can’t eat this kind of food a lot if not my cholesterol will go to the sky.

On the 17th of Ramadhan, it was a cuti for me and we went to Kelana Jaya and have a look at the Pasar Ramadhan there. We bought Murtabak Raja and Tepung Pelita. At first, we tought the RM10 for a murtabak is not worth but once we taste the murtabak… IT WAS THE BEST MURTABAK THAT WE HAVE TRIED SO FAR…..

Others, once came back from Kelana Jaya, mama cooked Kerang Rebus, ikan siakap steam and vegie….. can’t tell you how full am I yesterday…… then I went to surau for Solat Tarawih…..