INGREDIENTS
- 3 eggs, separated
- 1/2 cup castor sugar
- 1/2 cup self raising flour- sifted
- 1/4 cup corn flour -sifted
- 2 tbps hot milk
- 1 tpbs cooking oil
- 2 tblspn strawberry essense
- a drop of red coloring
- 100ml whipping cream, whipped till stiff peak form
METHOD
- Preheat oven at 150
- Beat egg yolk with 1/4 of sugar, mix well
- then add in flour little by little
- Add milk
- Add cooking oil then add colouring, mix well
- Beat the white egg with 1/4 sugar
- continue beating untill thick and glossy
- then fold the batter with white egg
- pour in a greased and lined baking pan and bake for 10 mins
- Place on paper, spread with cream and roll the cake
- chill in refrigerator before cutting and serve.
p/s: As a first timer, I could say this is the most easiest cake to bake