INGREDIENTS

• Salmon Steak
• salt and Pepper
• 3 spoon of butter
• 1/2 of lemon
• brocolli – blanch
• sweet potato – steamed
• sweet corn – steamed

METHOD

• Season salmon all over with salt and pepper,
• then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more.
• Sprinkle fillets with some rosemary
• Once done, pour or sprinkle with lemon butter sauce
• to prepare lemon sauce, heat3 spoon of butter and add lemon juice untill boiled.
• Serve with sweet potato, sweet corn and brocolli